Uploaded June 2026 | Updated September 2026, 1 week ago

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We're diving into Britain's best comfort foods - from fish fingers and vanilla ice cream to pork pies and Cornish pasties. Uncover the surprising secrets behind your favourite treats!

Join us as Food Unwrapped travels the globe and delves into the fascinating stories behind Britain's most beloved comfort foods. Discover why some biscuits have holes, the real reason pork pies contain jelly, and what makes vanilla so expensive. Ever wondered about the difference between fresh and frozen supermarket pizza, or how Omega-3 gets into fish fingers? We get exclusive factory tours, meet food scientists, and even run on custard to reveal the truth behind the foods that bring us comfort.

From the fields of Iceland and Tanzania to the heart of British factories, we reveal how these classic foods are made, debunk common food myths, and answer the questions you've always had about your go-to snacks. Whether you love nostalgic treats or want to know the science behind your supper, this special edition is packed with delicious facts and eye-opening discoveries.

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