Uploaded October 2025 | Updated September 2026, 1 week ago

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Jimmy Doherty is in Greece where he learns that Greek Yoghurt production creates a potentially devastating by-product. Kate Quilton travels to the depths of the Amazon Rain Forest in Brazil to discover what gives the humble Red Leicester cheese its colour, and Matt Tebbutt asks how can ostrich meat be red when other poultry is white?

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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