Uploaded December 2025 | Updated September 2026, 1 week ago
Matt's in the town of Tequila, on the trail of Mexico's national drink. Where exactly does the idea of a worm in your tequila stem from? Matt's search for the answer takes him from fields of exotic blue plants to one of the country's leading distilleries, via a stern ticking off from a local as it turns out he's been drinking it wrong all these years!
Jimmy's exploring an unusual delicacy. Carp is the festive dish of choice for Poles living in the UK – but when Jimmy tries a fresh carp straight from the water it tastes, quite literally, of mud. So how are the Poles transforming this muddy mouthful into a much loved delicacy? Jimmy heads to Poland to find out.
And Kate's in Spain, looking at easy peelers. Tangerines, mandarins, satsumas and clementines… what exactly is the difference between all these mini oranges? And which is the best fit for your own taste buds?
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Matt's in the town of Tequila, on the trail of Mexico's national drink. Where exactly does the idea of a worm in your tequila stem from? Matt's search for the answer takes him from fields of exotic blue plants to one of the country's leading distilleries, via a stern ticking off from a local as it turns out he's been drinking it wrong all these years!
Jimmy's exploring an unusual delicacy. Carp is the festive dish of choice for Poles living in the UK – but when Jimmy tries a fresh carp straight from the water it tastes, quite literally, of mud. So how are the Poles transforming this muddy mouthful into a much loved delicacy? Jimmy heads to Poland to find out.
And Kate's in Spain, looking at easy peelers. Tangerines, mandarins, satsumas and clementines… what exactly is the difference between all these mini oranges? And which is the best fit for your own taste buds?
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
