Uploaded April 2020 | Updated September 2026, 2 weeks ago
Crisp around the edges and soft in the middle, these cookies will make you smile :-) Easy to make with five ingredients. Makes 3 Dozen Cookies.
Ingredients:
2 eggs
1/2 cup vegetable oil
1 Betty Crocker Butter Pecan Cake Mix (15.25 ounce/432 grams)
1 package of Heath Toffee Chips with chocolate (8 ounces)
1 package Butterscotch Chips (11 ounces)
Mix your eggs and oil until very well combined.
Add your cake min dividing into thirds with three additions.
**NOTE** This will give your mixer a workout and is difficult, but it is doable. Use a stand mixer if possible, you will be happy you did.
Add both of your bags of chips and stir them in with a wooden spoon or rubber spatula.
Bake @ 350F on un-greased pan for 10 to 12 minutes
Mine took 12 minutes
Use a cookie scoop if you have one to measure your cookies or use about 1 and 1/2 tablespoons per cookie. (You know use the measuring spoon tablespoon)
Space the cookies two inches apart from each other.
After Baking:
Allow to cool for 2 to 4 minutes, then remove from cookie sheet to a cooling rack to cool completely.
I think these would be awesome made with chocolate chips instead of the butterscotch too.
These are crisp around the edges when warm, but do loose that crispness after a few hours.
Thank you for watching!!
Please Subscribe :-)
Background music from Apple Garage Band
Song used Chelsea Loft
#michaelshomecooking #butterscotchCookies #toffeeCookies
Crisp around the edges and soft in the middle, these cookies will make you smile :-) Easy to make with five ingredients. Makes 3 Dozen Cookies.
Ingredients:
2 eggs
1/2 cup vegetable oil
1 Betty Crocker Butter Pecan Cake Mix (15.25 ounce/432 grams)
1 package of Heath Toffee Chips with chocolate (8 ounces)
1 package Butterscotch Chips (11 ounces)
Mix your eggs and oil until very well combined.
Add your cake min dividing into thirds with three additions.
**NOTE** This will give your mixer a workout and is difficult, but it is doable. Use a stand mixer if possible, you will be happy you did.
Add both of your bags of chips and stir them in with a wooden spoon or rubber spatula.
Bake @ 350F on un-greased pan for 10 to 12 minutes
Mine took 12 minutes
Use a cookie scoop if you have one to measure your cookies or use about 1 and 1/2 tablespoons per cookie. (You know use the measuring spoon tablespoon)
Space the cookies two inches apart from each other.
After Baking:
Allow to cool for 2 to 4 minutes, then remove from cookie sheet to a cooling rack to cool completely.
I think these would be awesome made with chocolate chips instead of the butterscotch too.
These are crisp around the edges when warm, but do loose that crispness after a few hours.
Thank you for watching!!
Please Subscribe :-)
Background music from Apple Garage Band
Song used Chelsea Loft
#michaelshomecooking #butterscotchCookies #toffeeCookies
