Uploaded January 2017 | Updated September 2026, 2 weeks ago
I remember the first time my mother made this cake. I was very surprised how good it was, I mean really surprised. Not that my mom was a bad cook or baker, I was shocked and you will be too about how good it really is, so you better try this. It is a pleasure how it melts in your mouth with such great flavor!
Ingredients:
Topping/Filling
1 and 1/2 cups packed brown sugar
1 Tablespoon cinnamon
1 cup pecans, chopped a bit
Batter:
2 cups all purpose flour
1 Instant Butterscotch Pudding (3.4 oz)
1 Instant Vanilla Pudding (3/4 oz)
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1 cup water
3/4 cup vegetable oil
4 eggs (room temperature)
Mix your topping/filling together in a medium size bowl.
Mix your cake batter ingredients all at once for 2 minutes on high speed.
Grease a 9 X 13 pan with butter.
Add 1/3 of your cake batter into your baking pan.
Add 1/3 your brown sugar mixture onto the top of the cake batter.
Add the rest of your cake batter for your next layer.
Add the rest of your brown sugar pecan mixture
Bake in a preheated 350F oven for 45 to 50 minutes till cake starts to separate from side of baking pan.
Cool and serve with Cool Whip or freshly whipped cream, this is a MUST!
Thank you for watching!
Music from: incompetch.com
Song used: Waltz - Tschikovsky Op. 40
I remember the first time my mother made this cake. I was very surprised how good it was, I mean really surprised. Not that my mom was a bad cook or baker, I was shocked and you will be too about how good it really is, so you better try this. It is a pleasure how it melts in your mouth with such great flavor!
Ingredients:
Topping/Filling
1 and 1/2 cups packed brown sugar
1 Tablespoon cinnamon
1 cup pecans, chopped a bit
Batter:
2 cups all purpose flour
1 Instant Butterscotch Pudding (3.4 oz)
1 Instant Vanilla Pudding (3/4 oz)
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1 cup water
3/4 cup vegetable oil
4 eggs (room temperature)
Mix your topping/filling together in a medium size bowl.
Mix your cake batter ingredients all at once for 2 minutes on high speed.
Grease a 9 X 13 pan with butter.
Add 1/3 of your cake batter into your baking pan.
Add 1/3 your brown sugar mixture onto the top of the cake batter.
Add the rest of your cake batter for your next layer.
Add the rest of your brown sugar pecan mixture
Bake in a preheated 350F oven for 45 to 50 minutes till cake starts to separate from side of baking pan.
Cool and serve with Cool Whip or freshly whipped cream, this is a MUST!
Thank you for watching!
Music from: incompetch.com
Song used: Waltz - Tschikovsky Op. 40
