Uploaded February 2018 | Updated September 2026, 2 weeks ago
This recipe for Jerk Ribs will take you to Jamaica. I use several chilies, but this comes in at medium spicy to medium low spicy. The wet rub will be enough for two racks of ribs.
Ingredients:
1 large bunch of green onions
4 cloves of garlic
4 Scotch Bonnets, seeded
1 Serrano Chili, seeded
1 teaspoon coarse salt or 1/2 teaspoon table salt
2 Tablespoons dried thyme leaves
1 Tablespoon granulated garlic
2 Tablespoons ground allspice
1 teaspoon chipotle chili powder
1 teaspoon ground black pepper
1/2 teaspoon regular chili powder
1 teaspoon Smoked Paprika
1/4 teaspoon cinnamon
1 Tablespoon brown sugar
1/4 cup soy sauce
1/4 cup dark rum
Juice of one lime
water if dry and needed
1 or 2 racks of St Louis or Baby Back Ribs lightly salted
I like to start the fresh chilies and garlic with the one teaspoon coarse salt first, this helps make sure there are no large pieces of chilies in the rub.
Then add your scallions and mix.
Then add your spices and sugar and mix with the soy sauce.
Then mix with the rum (highly recommended)
Add one or two teaspoons liquid smoke and mix.
Spread onto your ribs.
Double wrap your ribs and bake for 90 minutes at 300F.
Unwrap your ribs and bake for 90 more minutes at 300F.
Allow to rest for 10 minutes, then cut.
These are very tender and have wonderful Jamaican flavor.
Thank you for watching!
Music from Apple Garage Band
Song used: Chelsea Loft
This recipe for Jerk Ribs will take you to Jamaica. I use several chilies, but this comes in at medium spicy to medium low spicy. The wet rub will be enough for two racks of ribs.
Ingredients:
1 large bunch of green onions
4 cloves of garlic
4 Scotch Bonnets, seeded
1 Serrano Chili, seeded
1 teaspoon coarse salt or 1/2 teaspoon table salt
2 Tablespoons dried thyme leaves
1 Tablespoon granulated garlic
2 Tablespoons ground allspice
1 teaspoon chipotle chili powder
1 teaspoon ground black pepper
1/2 teaspoon regular chili powder
1 teaspoon Smoked Paprika
1/4 teaspoon cinnamon
1 Tablespoon brown sugar
1/4 cup soy sauce
1/4 cup dark rum
Juice of one lime
water if dry and needed
1 or 2 racks of St Louis or Baby Back Ribs lightly salted
I like to start the fresh chilies and garlic with the one teaspoon coarse salt first, this helps make sure there are no large pieces of chilies in the rub.
Then add your scallions and mix.
Then add your spices and sugar and mix with the soy sauce.
Then mix with the rum (highly recommended)
Add one or two teaspoons liquid smoke and mix.
Spread onto your ribs.
Double wrap your ribs and bake for 90 minutes at 300F.
Unwrap your ribs and bake for 90 more minutes at 300F.
Allow to rest for 10 minutes, then cut.
These are very tender and have wonderful Jamaican flavor.
Thank you for watching!
Music from Apple Garage Band
Song used: Chelsea Loft
