Uploaded September 2019 | Updated September 2026, 2 weeks ago
Now is the time to make this Breakfast Casserole while the tomatoes are at their best. I use optional sausage and Anaheim Chili with eggs and tomatoes for a nice change for breakfast. I think serving this with a sweet breakfast casserole like French toast casserole would be awesome!
Ingredients:
1/2 pound sausage (optional)
1 Anaheim Chili (optional)
1 Shallot minced
1 garlic clove minced
2 Tablespoons fresh basil
4 eggs
1 cup milk or cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella (divided)
3 ripe summer tomatoes
Sauté your sausage a bit and add your chili, shallot and garlic and cook till tender.
While your sausage is cooking, mix your eggs, milk, salt and pepper together. Anytime I cook eggs with salt (scrambled) I think it is best to allow the beaten eggs to sit with the salt. The eggs will change color a bit and then you know the eggs have taken in the salt and just seem to cook better.
Butter or grease a baking dish 8 inches by 8 inches.
Add your cooked sausage mixture to your baking dish.
Add your 1/2 cup mozzarella.
Add your egg mixture.
Add your sliced tomatoes.
You could add some more basil on the tomatoes if you like.
Add your remaining 1/2 cup mozzarella.
Bake in preheated 375F oven for 20 to 25 minutes.
Thank you for watching!
Music from Apple Garage Band.
Song used: Chelsea Loft
#michaelshomecooking #breakfastcasserole #tomatocasserole
Now is the time to make this Breakfast Casserole while the tomatoes are at their best. I use optional sausage and Anaheim Chili with eggs and tomatoes for a nice change for breakfast. I think serving this with a sweet breakfast casserole like French toast casserole would be awesome!
Ingredients:
1/2 pound sausage (optional)
1 Anaheim Chili (optional)
1 Shallot minced
1 garlic clove minced
2 Tablespoons fresh basil
4 eggs
1 cup milk or cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella (divided)
3 ripe summer tomatoes
Sauté your sausage a bit and add your chili, shallot and garlic and cook till tender.
While your sausage is cooking, mix your eggs, milk, salt and pepper together. Anytime I cook eggs with salt (scrambled) I think it is best to allow the beaten eggs to sit with the salt. The eggs will change color a bit and then you know the eggs have taken in the salt and just seem to cook better.
Butter or grease a baking dish 8 inches by 8 inches.
Add your cooked sausage mixture to your baking dish.
Add your 1/2 cup mozzarella.
Add your egg mixture.
Add your sliced tomatoes.
You could add some more basil on the tomatoes if you like.
Add your remaining 1/2 cup mozzarella.
Bake in preheated 375F oven for 20 to 25 minutes.
Thank you for watching!
Music from Apple Garage Band.
Song used: Chelsea Loft
#michaelshomecooking #breakfastcasserole #tomatocasserole
