Uploaded June 2019 | Updated September 2026, 2 weeks ago
I use chops that are fairly thin for a dinner that comes together quickly in about 15 minutes. The sauce is delicious and turns out rich and creamy. You must make this!
Ingredients:
2 to 4 pork chops
2 Tablespoons olive oil
Seasoned Salt to taste
2 large cloves of garlic
1 sprig of rosemary or 1 teaspoon dried rosemary
1/2 cup white wine (like chardonnay)
1/4 cup whipping cream
2 ounces bleu cheese
Heat your pan over medium heat.
Add your oil and cook your seasoned chops for 3 to 4 minutes each
side.
Remove the chops and set them aside.
Add your rosemary and chopped garlic, cook for 30 seconds.
Add your white wine and reduce 2 and 1/2 to three minutes till reduced by half.
Add your cream and bleu cheese, reduce heat and melt in cheese till creamy and you are ready to serve.
****Note... Please use a quality blue cheese that you have to slice. The crumbles sold at Walmart and smaller grocery stores does not work in this recipe.
Also if using fresh Rosemary, you can add it to your pan when frying the chops.
If using dried Rosemary, I would add it as I did in video.
Thank you for watching!
This is a low carb keto meal if you do not count the mashed potatoes on my plate.
Metrics for the dish, if you ate half this recipe
I am figuring 4 thin chops total and you have two chops with half the sauce:
5 Net Carbs
1050 calories
83 grams fat
66 grams protein
#michaelshomecooking #ketorecipe #porkchops
I use chops that are fairly thin for a dinner that comes together quickly in about 15 minutes. The sauce is delicious and turns out rich and creamy. You must make this!
Ingredients:
2 to 4 pork chops
2 Tablespoons olive oil
Seasoned Salt to taste
2 large cloves of garlic
1 sprig of rosemary or 1 teaspoon dried rosemary
1/2 cup white wine (like chardonnay)
1/4 cup whipping cream
2 ounces bleu cheese
Heat your pan over medium heat.
Add your oil and cook your seasoned chops for 3 to 4 minutes each
side.
Remove the chops and set them aside.
Add your rosemary and chopped garlic, cook for 30 seconds.
Add your white wine and reduce 2 and 1/2 to three minutes till reduced by half.
Add your cream and bleu cheese, reduce heat and melt in cheese till creamy and you are ready to serve.
****Note... Please use a quality blue cheese that you have to slice. The crumbles sold at Walmart and smaller grocery stores does not work in this recipe.
Also if using fresh Rosemary, you can add it to your pan when frying the chops.
If using dried Rosemary, I would add it as I did in video.
Thank you for watching!
This is a low carb keto meal if you do not count the mashed potatoes on my plate.
Metrics for the dish, if you ate half this recipe
I am figuring 4 thin chops total and you have two chops with half the sauce:
5 Net Carbs
1050 calories
83 grams fat
66 grams protein
#michaelshomecooking #ketorecipe #porkchops
