Michaels Home Cooking | BLT Bacon Lettuce Tomato Cheesecake with Michael's Home Cooking @MichaelsHomeCooking | Uploaded 5 years ago | Updated 1 day ago
How to make a (BLT) Bacon Lettuce and Tomato Cheesecake. Please find full recipe in description below video.
Ingredients:
25 individual saltine crackers
2 ounces butter or 1/2 stick
1/2 pound bacon
12 ounces cream cheese
1/4 cup sour cream
pinch of salt and two shakes of pepper
2 eggs
1 shallot or one small green onion
1 cup of sun dried tomatoes packed in oil (I used 1/2 cup, wish I used more)
Iceberg Lettuce for presentation
Fresh Parsley for presentation (optional)
Chop your saltines into sand and add your melted butter.
Bake your crust in your Springform Pan for 15 minutes @ 350F
Bake your bacon for 15 minutes @ 400F
Cool your crust and cut up your bacon.
Mix the rest of the ingredients and pour into your springform pan.
Bake in a pan with hot water coming up the sides of the springform pan for 40 minutes @ 325F
Allow to cool to room temperature, then refrigerate overnight.
I like to allow it to sit out at least one hour before serving.
This is much like a Cheese Ball, quite good!
I would use the whole jar of sun dried tomatoes, it will be better with more tomatoes. I just got a bit over half of the jar out and chopped them for 1/2 cup.
Thank you for watching!
Music from: http://www.incompetech.com
Music used: Dance of the Sugar Plum Fairies and also Jesu, Joy of Man's Desiring
How to make a (BLT) Bacon Lettuce and Tomato Cheesecake. Please find full recipe in description below video.
Ingredients:
25 individual saltine crackers
2 ounces butter or 1/2 stick
1/2 pound bacon
12 ounces cream cheese
1/4 cup sour cream
pinch of salt and two shakes of pepper
2 eggs
1 shallot or one small green onion
1 cup of sun dried tomatoes packed in oil (I used 1/2 cup, wish I used more)
Iceberg Lettuce for presentation
Fresh Parsley for presentation (optional)
Chop your saltines into sand and add your melted butter.
Bake your crust in your Springform Pan for 15 minutes @ 350F
Bake your bacon for 15 minutes @ 400F
Cool your crust and cut up your bacon.
Mix the rest of the ingredients and pour into your springform pan.
Bake in a pan with hot water coming up the sides of the springform pan for 40 minutes @ 325F
Allow to cool to room temperature, then refrigerate overnight.
I like to allow it to sit out at least one hour before serving.
This is much like a Cheese Ball, quite good!
I would use the whole jar of sun dried tomatoes, it will be better with more tomatoes. I just got a bit over half of the jar out and chopped them for 1/2 cup.
Thank you for watching!
Music from: http://www.incompetech.com
Music used: Dance of the Sugar Plum Fairies and also Jesu, Joy of Man's Desiring
