Michaels Home Cooking | Sweet & Sour Rhubarb BBQ Sauce @MichaelsHomeCooking | Uploaded 3 years ago | Updated 1 day ago
I use Rhubarb here to make a Sweet and Sour Rhubarb BBQ Sauce. I also use some Bourbon for a rich complex depth of flavor for this wonderful sauce.
Ingredients:
2 and 1/2 to 3 cups of cut up Rhubarb
3 Tablespoons olive oil
1 medium onion chopped
1 cup brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup Bourbon
1/4 cup soy sauce
1/4 cup honey
2 Tablespoons Worcestershire Sauce
1 Tablespoon Smoked Paprika
2 teaspoons garlic powder
1 teaspoon dried crushed red peppers
1 teaspoon coarse black pepper

Cut up 8 sticks of rhubarb and boil for 10 minutes or until soft.
Drain and mash into a paste.

Heat a pot then the olive oil and cook your chopped onion until soft.
Add the rest of your ingredients:
Cooked rhubarb
brown sugar
ketchup
red vinegar
bourbon
soy sauce
honey
Worcestershire
paprika
garlic powder
crushed red flakes
black pepper

Cook for one hour with a gentle simmer.

Yes you can substitute water for the alcohol if you do not want the added complex flavor.

Makes almost one quart of a very good sauce.

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