Uploaded October 2017 | Updated September 2026, 2 weeks ago

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Here is one of my favorite rice dishes, Rice Pilaf.
Ingredients:
2 Tablespoons butter
1/2 cup orzo pasta
2 cups long grain rice
4 and 1/4 cups chicken broth (fully salted broth)

1 Tablespoon butter and 1/2 cup pine nuts for garnish.

Cook the orzo and butter together until very golden brown.
Add your rice and cook for 5 or more minutes.
Add your chicken broth (plain water works too) and cook covered 15 to 20 minutes. You will need to lower the heat some as it cooks so that it does not boil violently.
Top with your butter toasted pine nuts!

Thank you for watching!

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