Uploaded August 2023 | Updated September 2026, 3 weeks ago

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"Bitter in Brazil". Created by the folks at "The citizen Wine Bar", found in the Diffords guide, this is a complex and very well balanced cocktail. Using a Bar spoon of Fernet Branca really elevated this cocktail, as well as featuring a nice orange note.

Ingredients include:

45 ml/1.5 oz Cachaca
22.5 ml/.75 oz Cointreau
22.5 ml/.75 oz Punt e Mes
5 ml/ 1 bar spoon - Demarara syrup
5 ml/ 1 bar spoon - Fernet Branca

Stir down with ice for 10 seconds
Serve over a chunk of ice in a Rocks glass
Garnish with an orange twist.