Uploaded September 2025 | Updated September 2026, 5 hours ago

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Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.

Get the recipes for:
Romanian Crème Fraîche Cake (Lichiu): bit.ly/3I6piLZ
Romanian Apple Pie with Cinnamon and Walnuts: bit.ly/3HZ0gyn
Meringue-Topped Cake with Cherries: bit.ly/4g6sjIR

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