Uploaded March 2025 | Updated September 2026, 14 hours ago
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of Avocado Stuffed Eggs, better known as Deviled Eggs. See Recipe Below!!
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
1 ripe avocado 6 hard boiled eggs
3 tbsp mayo 2 tbsp lemon or lime juice
pinch sea salt pinch pepper
pinch onion powder 1 stick of green onion, diced
1 clove garlic, grated pinch paprika
Method:
In a saucepan with water on a medium stovetop heat. Cook 6 large eggs until hard boiled about 11 to 12 minutes.
You will need a plastic bag and a rolling pin.
When eggs are boiled remove from hot water and place in cold water to peel them. Crack the egg and peel off the shell. After cut the egg the long way in the middle and place the white part on a plate. The yolk toss into a plastic bag or a bowl.
Continue doing this until all the eggs are peeled, sliced and yolk removed.
Then add all the other ingredients to a bowl or plastic bag except the paprika, lemon or limes, and cut the avocado in half and removing soft inside layer and put into the bowl or bag and toss the pit away. Pour the lemon or lime over the avocado to keep from going brown.
You can use a mixer to blend all of the ingredients together or a rolling pin…Close the plastic bag and roll the pin back and fort over the bag to mix the ingredients together. This is also a easy way to spread the mixture into the egg whites to stuff them.
Continue doing that until all is mixed and the texture is smooth, again using your mixer or a rolling pin.
If you used a bowl scoop the mixture into a plastic bag.
Cut a small hole in the corner of the bag and pinch the mixture out of the bag into the centre of each egg whites. You can just fill the hole evenly or go around to make a cone sharp.
After all is filled top the mixture of the stuffed eggs with a pinch of paprika to garnish.
Serve after chilled for a couple of hours, store in a container with lid or plastic for 24 hours only because the filling may change to a darker colour if longer but it will still taste good.
Bonita’s Tips:
Lemon or lime will help the avocado from turning dark right away.
A pinch of seasonings are anywhere from ¼ tsp or less.
Fresh lemon or lime juice is better to use.
Use mayo or miracle whip will work.
Make these in the morning to serve that night for better results.
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of Avocado Stuffed Eggs, better known as Deviled Eggs. See Recipe Below!!
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
1 ripe avocado 6 hard boiled eggs
3 tbsp mayo 2 tbsp lemon or lime juice
pinch sea salt pinch pepper
pinch onion powder 1 stick of green onion, diced
1 clove garlic, grated pinch paprika
Method:
In a saucepan with water on a medium stovetop heat. Cook 6 large eggs until hard boiled about 11 to 12 minutes.
You will need a plastic bag and a rolling pin.
When eggs are boiled remove from hot water and place in cold water to peel them. Crack the egg and peel off the shell. After cut the egg the long way in the middle and place the white part on a plate. The yolk toss into a plastic bag or a bowl.
Continue doing this until all the eggs are peeled, sliced and yolk removed.
Then add all the other ingredients to a bowl or plastic bag except the paprika, lemon or limes, and cut the avocado in half and removing soft inside layer and put into the bowl or bag and toss the pit away. Pour the lemon or lime over the avocado to keep from going brown.
You can use a mixer to blend all of the ingredients together or a rolling pin…Close the plastic bag and roll the pin back and fort over the bag to mix the ingredients together. This is also a easy way to spread the mixture into the egg whites to stuff them.
Continue doing that until all is mixed and the texture is smooth, again using your mixer or a rolling pin.
If you used a bowl scoop the mixture into a plastic bag.
Cut a small hole in the corner of the bag and pinch the mixture out of the bag into the centre of each egg whites. You can just fill the hole evenly or go around to make a cone sharp.
After all is filled top the mixture of the stuffed eggs with a pinch of paprika to garnish.
Serve after chilled for a couple of hours, store in a container with lid or plastic for 24 hours only because the filling may change to a darker colour if longer but it will still taste good.
Bonita’s Tips:
Lemon or lime will help the avocado from turning dark right away.
A pinch of seasonings are anywhere from ¼ tsp or less.
Fresh lemon or lime juice is better to use.
Use mayo or miracle whip will work.
Make these in the morning to serve that night for better results.
