Uploaded April 2024 | Updated September 2026, 2 hours ago

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A lot of us who eat nose-to-tail have never seen the process which gets the animal from the farm to our table. 🤔

Observing the process (or participating in it) isn’t easy and that’s good. I think it deepens our understanding of the sacrifice the animal made and deepens our gratitude for it. 🙏🏼

Agree or disagree? Take the poll. ⬇️☺️
And how connected do you feel to your food?
Comment below. 🙏🏼☺️

Thanks to Sanger for having me on the Decidedly podcast 🎙️ to discuss a variety of topics related to wellbeing (including whether the food we eat is too soft and contributing to poor jaw lines and oral health)! Give a listen @decidedlypodcast ☺️

#podcast #animalprocessing #farmtotable #holistichilda #farmlife #reallife #healthyeah

Follow me on Instagram: instagram.com/holistichilda/​

Visit my website for my blog and other resources: holistichilda.com

Check out the Wise Traditions podcast that I host and produce for the Weston A. Price Foundation: bit.ly/wisetraditionsonApplePodcasts