Uploaded August 2019 | Updated September 2026, 12 hours ago
I had to dye my white hair away so while doing that, I wanted to talk story while I made some Vanilla Mac Nut Cold Brew and some Avocado Ice Pops. Thank you Tiffani for my coffee!
I always make cold brew concentrate Versus ready to drink. Fill the filter to the top line with coffee grind. Place in the carafe and add cold filtered water slowly until it reaches the fill line. Place cover on top and let it steep for 24 hours for maximum flavor. 8-12 hours is good enough but I want the biggest bang for my buck!
Dilute with water to desired strength and add cream and flavored syrups or sweetener as you wish. Enjoy!
Avocado Ice Pops
1 large ripe avocado
1/2 cup white sugar
3/4 to 1 cup milk (we used 2%)
Place all ingredients into Power Chef and pull the string until nice and smooth. Add more/less milk and sugar to your desired sweetness and consistency.
Pour into Tupperware Lollitups and freeze overnight.
mariaolipas.com
I had to dye my white hair away so while doing that, I wanted to talk story while I made some Vanilla Mac Nut Cold Brew and some Avocado Ice Pops. Thank you Tiffani for my coffee!
I always make cold brew concentrate Versus ready to drink. Fill the filter to the top line with coffee grind. Place in the carafe and add cold filtered water slowly until it reaches the fill line. Place cover on top and let it steep for 24 hours for maximum flavor. 8-12 hours is good enough but I want the biggest bang for my buck!
Dilute with water to desired strength and add cream and flavored syrups or sweetener as you wish. Enjoy!
Avocado Ice Pops
1 large ripe avocado
1/2 cup white sugar
3/4 to 1 cup milk (we used 2%)
Place all ingredients into Power Chef and pull the string until nice and smooth. Add more/less milk and sugar to your desired sweetness and consistency.
Pour into Tupperware Lollitups and freeze overnight.
mariaolipas.com
