Uploaded June 2019 | Updated September 2026, 15 hours ago
RJ made a simple Szechuan Ribs using what we had in our pantry.
2 lbs Spareribs
1 bunch Cilantro, chopped
1 bunch Green Onions, cut into 2” pieces
6 cloves Garlic, minced
2 Bell Peppers, any color
1 Onion, sliced
3 Tablespoons Ginger, peeled
1/2 cup Oyster Sauce
2 Tablespoons Fish Sauce
2 Tablespoons Sriracha
Onion Salt & Black Pepper to taste
pinch of red pepper flakes
We used the Microwave Pressure Cooker to tenderize the ribs and flavor it well. The ribs were cut in sections of 4.
Place the ribs and add the Ginger, cilantro, and red pepper flakes. Cover with water not to exceed the fill line. Cover and cook for 20 minutes. Allow to depressurize.
Drain and reserve the stock. In a hot pan and about 2 teaspoons of oil, sear the ribs until brown and crisp. Slice each rib to seaparate after searing. Set aside.
Brown HALF of the bell peppers, onions, and garlic in the pan. Add the ribs back into the pan and add the oyster sauce, fish sauce, and sriacha sauce. Pour in the reserved stock and bring to a boil. Add the other half of the veggies after the meat and sauce comes to a boil.
Continue to boil until meat the sauce reduces. Approx 10-15 mins. Done!
RJ made a simple Szechuan Ribs using what we had in our pantry.
2 lbs Spareribs
1 bunch Cilantro, chopped
1 bunch Green Onions, cut into 2” pieces
6 cloves Garlic, minced
2 Bell Peppers, any color
1 Onion, sliced
3 Tablespoons Ginger, peeled
1/2 cup Oyster Sauce
2 Tablespoons Fish Sauce
2 Tablespoons Sriracha
Onion Salt & Black Pepper to taste
pinch of red pepper flakes
We used the Microwave Pressure Cooker to tenderize the ribs and flavor it well. The ribs were cut in sections of 4.
Place the ribs and add the Ginger, cilantro, and red pepper flakes. Cover with water not to exceed the fill line. Cover and cook for 20 minutes. Allow to depressurize.
Drain and reserve the stock. In a hot pan and about 2 teaspoons of oil, sear the ribs until brown and crisp. Slice each rib to seaparate after searing. Set aside.
Brown HALF of the bell peppers, onions, and garlic in the pan. Add the ribs back into the pan and add the oyster sauce, fish sauce, and sriacha sauce. Pour in the reserved stock and bring to a boil. Add the other half of the veggies after the meat and sauce comes to a boil.
Continue to boil until meat the sauce reduces. Approx 10-15 mins. Done!
