Uploaded April 2015 | Updated September 2026, 2 weeks ago
With a unique cultural heritage originating from the Portuguese colonisation in the 16th Century, Macanese cuisine is amongst the first fusion food in the world. Located just 64km from Hong Kong, Macau is a food lover’s haven. Dishes are past down through the generations, and combine local produce with Chinese and European cooking techniques.
Chef Florita Alves and School of Wok Founder Jeremy Pang discuss the history of Macanese cuisine.
With a unique cultural heritage originating from the Portuguese colonisation in the 16th Century, Macanese cuisine is amongst the first fusion food in the world. Located just 64km from Hong Kong, Macau is a food lover’s haven. Dishes are past down through the generations, and combine local produce with Chinese and European cooking techniques.
Chef Florita Alves and School of Wok Founder Jeremy Pang discuss the history of Macanese cuisine.
