Cooking Venison with Michel Roux Jr. @FineDiningTV
Cooking Venison with Michel Roux Jr. @FineDiningTV
Uploaded December 2013 | Updated September 2026, 2 weeks ago
Two Michelin-star chef, Michel Roux Jr, explains how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.
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Cooking Venison with Michel Roux Jr.

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