Uploaded March 2017 | Updated September 2026, 2 weeks ago
In this episode of Fine Dining TV Recommends we speak to Pavel Kanja, Head Chef & co founder of restaurant Flat Three about the inspiration behind his Japanese & Nordic based menu, kimchee wall, cooking style and the produce he selects for his dishes.
http://flatthree.london/
In this episode of Fine Dining TV Recommends we speak to Pavel Kanja, Head Chef & co founder of restaurant Flat Three about the inspiration behind his Japanese & Nordic based menu, kimchee wall, cooking style and the produce he selects for his dishes.
http://flatthree.london/










