Alyn William's Beef Tartare with Oysters @FineDiningTV

Uploaded December 2015 | Updated September 2026, 2 weeks ago

Alyn Williams, Chef Patron of ‘Alyn Williams at The Westbury’ prepares a rich Beef Tartare with Oysters and an Oyster Emulsion for us. Inspired by Victorian Beef and Oyster Pie, Alyn has managed to adapt this traditional combination for the 21st century to create a flavourful starter perfect for any occasion. Find out more about Alyn and his food on alynwilliams.com/index.php

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