Uploaded December 2015 | Updated September 2026, 2 weeks ago

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Alyn Williams, Chef Patron of ‘Alyn Williams at The Westbury’ shows us how to make this wonderfully decadent dessert, combining apples, Christmas spices as well as butter and sugar to create a rich caramel. To finish the dish off it will be served with vanilla ice-cream and candid thyme. Find out more about Alyn and his food on alynwilliams.com/index.php