Roux at the Landau - Interview with Michel Roux Jr Protégé Chris King @FineDiningTV
Roux at the Landau - Interview with Michel Roux Jr Protégé Chris King  @FineDiningTV
Uploaded January 2014 | Updated September 2026, 2 weeks ago
Chris King, Chef de Cuisine at Roux at the Landau, talks to Elite Traveler about what the team is trying to achieve, working with Michel Roux Jr and what his pivotal role in the kitchen means to him.
Roux at the Landau - Interview with Michel Roux Jr Protégé Chris KingAustrian Wine Revolution - Christoph EdelbauerHow to Make Veal Carpaccio with Guillaume Gillan of Bokan - Fine Dining RecipesMake Oblix Restaurants Truffle FlatbreadGluten Free Cakes at Pearl & Groove BakeryHow to make Indian Bhel Scallops & Puffed Rice with Rohit Ghai of Jamavar LondonMarcus Wareing and Pierre Gagnaire Protégé, Taylor Bonnyman at The Five Fields, LondonHow to Make Poached Lobster, with Ross Bryans of Corrigans MayfairHKK - A modern take on traditional Cantonese diningAlbert Roux and Michel Roux, Jr. on the Roux ScholarshipFine Dining TVWarm Salad of Chestnuts, Artichoke and Truffle
Fine Dining TV |

Roux at the Landau - Interview with Michel Roux Jr Protégé Chris King

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER