Uploaded April 2017 | Updated September 2026, 2 weeks ago
In this Episode of Fine Dining TV Recommends, we speak to Chef Patron, Taylor Bonnyman of the Five Fields restaurant, London. He discusses the difficulties of opening and running a restaurant within central London, as well the lengths they go to, to deliver a premium dining experience, including growing their own produce. Taylor also tells us about his experience travelling around the world working for some of the most respected chefs like Pierre Gagnaire and Marcus Wareing
In this Episode of Fine Dining TV Recommends, we speak to Chef Patron, Taylor Bonnyman of the Five Fields restaurant, London. He discusses the difficulties of opening and running a restaurant within central London, as well the lengths they go to, to deliver a premium dining experience, including growing their own produce. Taylor also tells us about his experience travelling around the world working for some of the most respected chefs like Pierre Gagnaire and Marcus Wareing
