Uploaded August 2014 | Updated September 2026, 2 weeks ago
Tim Hughes of J-Sheekey Fish and Seafood Restaurant explains how best to pair champagne and oysters. The chef and Director of Caprice Holdings makes three oyster dishes and J-Sheekey Bartender Tassos Christodoulakis identifies the wines that are best suited to them.
Tim Hughes of J-Sheekey Fish and Seafood Restaurant explains how best to pair champagne and oysters. The chef and Director of Caprice Holdings makes three oyster dishes and J-Sheekey Bartender Tassos Christodoulakis identifies the wines that are best suited to them.










