Making Seared Stonebass with with Guillaume Gillan of Bokan - Fine Dining Recipes @FineDiningTV
Making Seared Stonebass with with Guillaume Gillan of Bokan - Fine Dining Recipes @FineDiningTV
Uploaded October 2019 | Updated September 2026, 2 weeks ago
In this Video Guillaume Gillan, Executive Chef of Bokan London, shows us how to create his Seared stonebass, with white coco bean, lemon verbena foam, potato scale, cockles, and turmeric sauce.
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Making Seared Stonebass with with Guillaume Gillan of Bokan - Fine Dining Recipes

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