Uploaded September 2019 | Updated September 2026, 2 weeks ago
In this video Mark Edwards, Executive Chef of Nobu London and Nobu Berkeley Street, show us how to make Beef New Style. This dish was invented by Nobu Matsuhisa himself originally to ease his western customers into the world of Japanese sashimi, but has become a long customer favourite.
Beef New Style:
Cut the beef (raw) thinly and arrange it around the plate.
Smear a bit of garlic puree (Blended garlic with a neutral flavour oil), and arrange 3 pieces of julienne ginger and chives.
Pour the yuzu soy sauce (soy sauce with a dash of yuzu juice) on top of the beef and then sear the meat with smoking hot new style oil (Mixed olive oil with sesame oil)
Finish the dish with roasted white sesame seeds and cooked cherry tomato.
In this video Mark Edwards, Executive Chef of Nobu London and Nobu Berkeley Street, show us how to make Beef New Style. This dish was invented by Nobu Matsuhisa himself originally to ease his western customers into the world of Japanese sashimi, but has become a long customer favourite.
Beef New Style:
Cut the beef (raw) thinly and arrange it around the plate.
Smear a bit of garlic puree (Blended garlic with a neutral flavour oil), and arrange 3 pieces of julienne ginger and chives.
Pour the yuzu soy sauce (soy sauce with a dash of yuzu juice) on top of the beef and then sear the meat with smoking hot new style oil (Mixed olive oil with sesame oil)
Finish the dish with roasted white sesame seeds and cooked cherry tomato.
