Uploaded October 2014 | Updated September 2026, 2 weeks ago
Marcus Wareing explains how to cook Quail with heritage carrots, cornbread and quail sauce at Marcus at The Berkeley. Watch the recipe in action on Fine Dining TV.
Marcus Wareing explains how to cook Quail with heritage carrots, cornbread and quail sauce at Marcus at The Berkeley. Watch the recipe in action on Fine Dining TV.










