Uploaded July 2018 | Updated September 2026, 2 weeks ago
In this video we speak to Yossi Edri, Head of Food and Executive Chef at The Gate. The restaurant specialises in bringing vegan and vegetarian food to the higher end of dining, taking inspiration from world cuisine, including Japanese food, Chinese food, Indian, and Middle Eastern.
Yossi talks to us about the complexity behind creating dishes for the menu without using meat, how fresh, well sourced, local produce is of paramount importance to the flavour of the dish.
In this video we speak to Yossi Edri, Head of Food and Executive Chef at The Gate. The restaurant specialises in bringing vegan and vegetarian food to the higher end of dining, taking inspiration from world cuisine, including Japanese food, Chinese food, Indian, and Middle Eastern.
Yossi talks to us about the complexity behind creating dishes for the menu without using meat, how fresh, well sourced, local produce is of paramount importance to the flavour of the dish.
