Uploaded July 2015 | Updated September 2026, 2 weeks ago
Top BBQ chef and founder of the Smokehouse Islington, Neil Rankin shares his secrets of how to cook a good BBQ, his preference of veg over meat and what made him swap fine dining for charcoal, fire and smoke.
With amazing views from Dalston Roof Park, food from Bodeans and beer from Budweiser, it couldn’t have been a better summer evening.
Top BBQ chef and founder of the Smokehouse Islington, Neil Rankin shares his secrets of how to cook a good BBQ, his preference of veg over meat and what made him swap fine dining for charcoal, fire and smoke.
With amazing views from Dalston Roof Park, food from Bodeans and beer from Budweiser, it couldn’t have been a better summer evening.
