Uploaded August 2018 | Updated September 2026, 2 weeks ago
In this video Judy Ong of The Fat Bear, Nr. St Pauls Cathedral, shows us how to make the southern USA favourite, chicken and waffles.
Sriracha Maple Syrup
Amount Unit Ingredient
300 ml Maple Syrup
300 ml Sriracha Hot Sauce
15 ml Wholegrain Mustard
Procedure:
1. Measure and whisk all ingredients together.
Waffle Mix
Amount Unit Ingredient
80 gram Plain Flour
250 gram Self Raising Flour
10 gram Bicarbonate of soda
6 gram Salt
165 gram Caster Sugar
15 ml Vanilla extract
165 ml Buttermilk
200 ml Milk
2 each Eggs
Procedure:
1. Measure all dry ingredients and add to bowl. Whisk to combine.
2. Next add eggs and the milk and buttermilk.
3. Whisk to combine until mixture is smooth, making sure not to over mix.
Brined Buttermilk Fried Chicken
Amount Unit Ingredient
1 each Whole, Corn fed Chicken
500 ml Salt Brine 5%
100 ml Buttermilk
Procedure:
1. Butcher whole chicken into quarters: 2 breasts and 2 legs. Further cut each quarter into halves, leaving you with 8 pieces: 4 breast, 2 drumsticks and 2 thigh fillets.
2. Place into a container and pour over your salt brine, making sure all pieces are submerged in the brine. Cover and refrigerate for up to 6 hours.
3. Drain off the brine thoroughly and add in buttermilk, mixing and coating all chicken pieces.
Fried Flour Mix
Amount Unit Ingredient
300 gram Flour- Plain
100 gram Flour- Corn
50 gram Flour- Rice
50 gram Onion powder
20 gram Garlic powder
3 gram Salt
5 gram Cayenne
7 gram Baking Powder
Procedure:
1. Measure and whisk all ingredients to combine.
Chicken and Waffles
Procedure:
1. Pre heat oil temperature to 175 C. Pre heat the waffle iron and set to medium.
2. Take the chicken pieces out of the buttermilk and dredge in the flour mix, evenly coating and shaking any excess flour off.
3. Carefully lower into the hot oil and cook for about 8-9 minutes, using a temperature probe to ensure all pieces are cooked through.
4. While chicken rests and drains, cook the waffles as appropriate to the waffle maker instructions.
5. To serve, arrange chicken and waffle pieces and top with sriracha maple syrup sauce.
In this video Judy Ong of The Fat Bear, Nr. St Pauls Cathedral, shows us how to make the southern USA favourite, chicken and waffles.
Sriracha Maple Syrup
Amount Unit Ingredient
300 ml Maple Syrup
300 ml Sriracha Hot Sauce
15 ml Wholegrain Mustard
Procedure:
1. Measure and whisk all ingredients together.
Waffle Mix
Amount Unit Ingredient
80 gram Plain Flour
250 gram Self Raising Flour
10 gram Bicarbonate of soda
6 gram Salt
165 gram Caster Sugar
15 ml Vanilla extract
165 ml Buttermilk
200 ml Milk
2 each Eggs
Procedure:
1. Measure all dry ingredients and add to bowl. Whisk to combine.
2. Next add eggs and the milk and buttermilk.
3. Whisk to combine until mixture is smooth, making sure not to over mix.
Brined Buttermilk Fried Chicken
Amount Unit Ingredient
1 each Whole, Corn fed Chicken
500 ml Salt Brine 5%
100 ml Buttermilk
Procedure:
1. Butcher whole chicken into quarters: 2 breasts and 2 legs. Further cut each quarter into halves, leaving you with 8 pieces: 4 breast, 2 drumsticks and 2 thigh fillets.
2. Place into a container and pour over your salt brine, making sure all pieces are submerged in the brine. Cover and refrigerate for up to 6 hours.
3. Drain off the brine thoroughly and add in buttermilk, mixing and coating all chicken pieces.
Fried Flour Mix
Amount Unit Ingredient
300 gram Flour- Plain
100 gram Flour- Corn
50 gram Flour- Rice
50 gram Onion powder
20 gram Garlic powder
3 gram Salt
5 gram Cayenne
7 gram Baking Powder
Procedure:
1. Measure and whisk all ingredients to combine.
Chicken and Waffles
Procedure:
1. Pre heat oil temperature to 175 C. Pre heat the waffle iron and set to medium.
2. Take the chicken pieces out of the buttermilk and dredge in the flour mix, evenly coating and shaking any excess flour off.
3. Carefully lower into the hot oil and cook for about 8-9 minutes, using a temperature probe to ensure all pieces are cooked through.
4. While chicken rests and drains, cook the waffles as appropriate to the waffle maker instructions.
5. To serve, arrange chicken and waffle pieces and top with sriracha maple syrup sauce.
