Uploaded August 2014 | Updated September 2026, 2 weeks ago
Ever wondered how that daily coffee you can’t live without evolves from the bean to the cup? James Bailey, Head of Quality at Workshop Coffee, reveals what goes into making an espresso and an aeropress, from where the beans are sourced to how they are roasted, brewed and prepared for drinking. Bailey says making a good cup of coffee is like learning a craft; it’s a combination of science, art and good quality produce.
Ever wondered how that daily coffee you can’t live without evolves from the bean to the cup? James Bailey, Head of Quality at Workshop Coffee, reveals what goes into making an espresso and an aeropress, from where the beans are sourced to how they are roasted, brewed and prepared for drinking. Bailey says making a good cup of coffee is like learning a craft; it’s a combination of science, art and good quality produce.
