Uploaded June 2017 | Updated September 2026, 2 weeks ago
In this video we speak to Tony Carelli, owner of Quartieri, a traditional Neapolitan pizzeria on Kilburn High Road, London.
We discuss how they import high quality, fresh ingredients directly from small suppliers in Italy in order to deliver an authentic pizza as close as possible to one you could pick up on the Amalfi Coast.
In this video we speak to Tony Carelli, owner of Quartieri, a traditional Neapolitan pizzeria on Kilburn High Road, London.
We discuss how they import high quality, fresh ingredients directly from small suppliers in Italy in order to deliver an authentic pizza as close as possible to one you could pick up on the Amalfi Coast.










