Uploaded July 2014 | Updated September 2026, 2 weeks ago

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Bartender Andrea Taiuti shows us how to make two sake-based cocktails to celebrate Spring and Hanami, at Sake No Hana in London.

HANAMI BELLINI COCKTAIL
Ingredients: Sparkling sake, Luxardo cherry liqueur, Heering cherry liqueur, lime, Tanqueray gin

SAKURATINI COCKTAIL
Ingredients: Maraschino cherry liqueur; sake, vodka, Cointreau, cranberry juice, lime, orange bitters

Best served outside among the blossom.