Uploaded April 2017 | Updated September 2026, 2 weeks ago
In this episode we visit Benedicts, a small independent French inspired bistro in the heart of Norwich, owned and run by Richard Bainbridge, the former head chef of the Michelin Star restaurant at Morston Hall.
We speak to Richard about the process of setting up his own restaurant, as well as his time spent working for renowned chefs, Michel and Albert Roux at the Waterside Inn, Gunter Seeger and Kevin Thornton.
In this episode we visit Benedicts, a small independent French inspired bistro in the heart of Norwich, owned and run by Richard Bainbridge, the former head chef of the Michelin Star restaurant at Morston Hall.
We speak to Richard about the process of setting up his own restaurant, as well as his time spent working for renowned chefs, Michel and Albert Roux at the Waterside Inn, Gunter Seeger and Kevin Thornton.
