Uploaded July 2014 | Updated September 2026, 2 weeks ago
The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Hot Ginger Chick – a hot gin treat combining a unique Tanqueray 10 infusion of chicory, ginger and cinnamon, heated with apple juice and winter spiced syrup.
The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Hot Ginger Chick – a hot gin treat combining a unique Tanqueray 10 infusion of chicory, ginger and cinnamon, heated with apple juice and winter spiced syrup.










