Uploaded December 2015 | Updated September 2026, 2 weeks ago

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Eric Payet, Head chef of La Rive in Cobham prepares Creme Caramel with lemon sorbet, lemon jelly and lemon powder for us. This indulgent yet light dessert, combines delicate flavours and textures which makes it the perfect finish for every meal. La Rive offers a menu for every occasion - find out more at larivecobham.com/index.html#home