Uploaded June 2015 | Updated September 2026, 2 weeks ago
With a new chef every two weeks, the menu at Carousel is constantly changing. Ollie Templeton explains why he teamed up with his brother and cousins to create the permanent pop-up in central London.
With a new chef every two weeks, the menu at Carousel is constantly changing. Ollie Templeton explains why he teamed up with his brother and cousins to create the permanent pop-up in central London.
