Uploaded February 2020 | Updated September 2026, 2 weeks ago
In this video we speak to Josh Eggleton, owner and chef patron of the Michelin Starred Pony & Trap Pub in Chew Magna, just south of Bristol.
Recently voted 8th on the Top 50 Gastropubs list, Josh breaks down what it takes to elevate the humble pub lunch to a world class culinary level. From fresh, homegrown produce to hyper local, high quality meat, cheese, and wheat sourced for the surrounding Somerset countryside.
Josh also talks about the food and culture in the Bristol area, how he like to support local artists and how he believes the local restaurants, bars, cafes, pubs, and bistros make for the best food in the country outside of London.
In this video we speak to Josh Eggleton, owner and chef patron of the Michelin Starred Pony & Trap Pub in Chew Magna, just south of Bristol.
Recently voted 8th on the Top 50 Gastropubs list, Josh breaks down what it takes to elevate the humble pub lunch to a world class culinary level. From fresh, homegrown produce to hyper local, high quality meat, cheese, and wheat sourced for the surrounding Somerset countryside.
Josh also talks about the food and culture in the Bristol area, how he like to support local artists and how he believes the local restaurants, bars, cafes, pubs, and bistros make for the best food in the country outside of London.
