Uploaded July 2018 | Updated September 2026, 2 weeks ago
In this video we speak to Serena Whitefield, Founder of Pearl & Groove about why she decided to open a fully gluten-free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients, that this type of food would normally be dependent on.
In this video we speak to Serena Whitefield, Founder of Pearl & Groove about why she decided to open a fully gluten-free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients, that this type of food would normally be dependent on.
