A Taste of ROKA Aldwych @FineDiningTV
A Taste of ROKA Aldwych @FineDiningTV
Uploaded November 2014 | Updated September 2026, 2 weeks ago
Thinking of dining at Roka Restaurant in Aldwych? Fine Dining TV brings you a taste of the menu, as Hamish Brown the Group's Global Executive Chef explains how to make the Hotate Otsukuri Dish. Using a special presentation of Scallop sashimi with yuzu shallot dressing, robata grilled white asparagus, ginger pearls and tosazu jelly.
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A Taste of ROKA Aldwych

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