Uploaded February 2014 | Updated September 2026, 2 weeks ago
Andrew Wong, Head Chef and Founder of A.Wong Restaurant in London's Victoria, shows Fine Dining TV how he creates the traditional prawn Dim Sum dish, Har Gow, with a modern twist.
Andrew Wong, Head Chef and Founder of A.Wong Restaurant in London's Victoria, shows Fine Dining TV how he creates the traditional prawn Dim Sum dish, Har Gow, with a modern twist.










