Uploaded November 2013 | Updated September 2026, 2 weeks ago
Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991. Howard discusses the challenges of keeping the quality of cuisine at a consistently high standard while evolving the restaurant over the last 24 years.
Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991. Howard discusses the challenges of keeping the quality of cuisine at a consistently high standard while evolving the restaurant over the last 24 years.










