Uploaded November 2013 | Updated September 2026, 2 weeks ago
Fine Dining TV meets Clare Smyth MBE, Chef Patron at Restaurant Gordon Ramsay, the three Michelin starred restaurant in London. Clare talks to us about the menu at Restaurant Gordon Ramsay and shows us how to make one of their signature dishes, a lobster ravioli with langoustine and salmon.
Fine Dining TV meets Clare Smyth MBE, Chef Patron at Restaurant Gordon Ramsay, the three Michelin starred restaurant in London. Clare talks to us about the menu at Restaurant Gordon Ramsay and shows us how to make one of their signature dishes, a lobster ravioli with langoustine and salmon.










