Uploaded July 2017 | Updated September 2026, 2 weeks ago
In this video we met with Serena Sarantaro, owner of L' Antica Pizzeria da Michele, London, to talk about how one of the oldest pizzerias in Italy is bringing it traditional Neapolitan pizzas to London.
She tells us how they stick to tradition by only selling the original 2 toppings with the marinara and margarita. She also explains how they source their ingredients from direct the Amalfi coast to give the most authentic flavour, as well as bringing over their head chef directly from the original restaurant to ensure the correct technique is used to make the dough and cook the pizza.
In this video we met with Serena Sarantaro, owner of L' Antica Pizzeria da Michele, London, to talk about how one of the oldest pizzerias in Italy is bringing it traditional Neapolitan pizzas to London.
She tells us how they stick to tradition by only selling the original 2 toppings with the marinara and margarita. She also explains how they source their ingredients from direct the Amalfi coast to give the most authentic flavour, as well as bringing over their head chef directly from the original restaurant to ensure the correct technique is used to make the dough and cook the pizza.
