Uploaded March 2014 | Updated September 2026, 2 weeks ago
Coya's Executive Chef Sanjay Dwivedi presents an elegant Peruvian menu that is infused with his own Indian heritage, and includes traditional ceviches and tiraditos, anticuchos (skewered meat), and a selection of mouth-watering piscos.
As Dwivedi so eloquently puts it: "It's all about experience, it's all about my travels, my flavours, my culture, and that's what I put on the plate."
Coya's Executive Chef Sanjay Dwivedi presents an elegant Peruvian menu that is infused with his own Indian heritage, and includes traditional ceviches and tiraditos, anticuchos (skewered meat), and a selection of mouth-watering piscos.
As Dwivedi so eloquently puts it: "It's all about experience, it's all about my travels, my flavours, my culture, and that's what I put on the plate."
