Uploaded March 2025 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen
Playlist: youtube.com/playlist?list=PLmXy1Qv_bKP-AKQOp_VAcRVkN-hclQ7qF
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Marching in with Casseroles 2025
Discover the timeless, old-fashioned casserole that tastes like it’s worth a million bucks! In this video, we bring a 100-year-old classic comfort food recipe back to life — perfect for family dinners, potlucks, and cozy nights at home. Learn step-by-step how to make this savory, hearty ground beef and potato casserole that generations have loved. Whether you’re a beginner cook or a seasoned home chef, this recipe is simple, delicious, and full of nostalgia. Hit like 👍, subscribe 🔔 for more vintage recipes, and leave a comment letting us know how yours turned out!
🍲 What You’ll Learn in This Video:
00:00 Introduction
00:45 Ingredients & Prep
02:30 How to Brown the Meat
04:10 Layering & Baking Tips
06:45 Serving Suggestions
📌 Perfect for: family dinners, old-school comfort meals, budget-friendly cooking, Sunday suppers, and casseroles that bring everyone to the table.
👉 Save this recipe, share it with friends, and try it with your favorite cheese or veggies!
Watch how easy it is to make a timeless dish that still hits the spot.
🔔 Subscribe for more vintage recipes and comfort food classics!
#casserole #vintagerecipes #comfortfood #hamburgerpotatocasserole
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients: (Original Recipe)
1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell peppers (optional)
4 cups diced potatoes
1 cup milk
Salt and pepper to taste
4 oz Provolone cheese (or any cheese you prefer)
1 tsp cornstarch to thicken the sauce
Instructions
Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir. If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch. Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen
Playlist: youtube.com/playlist?list=PLmXy1Qv_bKP-AKQOp_VAcRVkN-hclQ7qF
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Marching in with Casseroles 2025
Discover the timeless, old-fashioned casserole that tastes like it’s worth a million bucks! In this video, we bring a 100-year-old classic comfort food recipe back to life — perfect for family dinners, potlucks, and cozy nights at home. Learn step-by-step how to make this savory, hearty ground beef and potato casserole that generations have loved. Whether you’re a beginner cook or a seasoned home chef, this recipe is simple, delicious, and full of nostalgia. Hit like 👍, subscribe 🔔 for more vintage recipes, and leave a comment letting us know how yours turned out!
🍲 What You’ll Learn in This Video:
00:00 Introduction
00:45 Ingredients & Prep
02:30 How to Brown the Meat
04:10 Layering & Baking Tips
06:45 Serving Suggestions
📌 Perfect for: family dinners, old-school comfort meals, budget-friendly cooking, Sunday suppers, and casseroles that bring everyone to the table.
👉 Save this recipe, share it with friends, and try it with your favorite cheese or veggies!
Watch how easy it is to make a timeless dish that still hits the spot.
🔔 Subscribe for more vintage recipes and comfort food classics!
#casserole #vintagerecipes #comfortfood #hamburgerpotatocasserole
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients: (Original Recipe)
1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell peppers (optional)
4 cups diced potatoes
1 cup milk
Salt and pepper to taste
4 oz Provolone cheese (or any cheese you prefer)
1 tsp cornstarch to thicken the sauce
Instructions
Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir. If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch. Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
