Uploaded October 2023 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
In this quick and easy Instant Pot recipe, we're cooking up some delicious sauerkraut and pork. This Instant Pot recipe is perfect for busy weeknights, or anytime you want something quick and easy to throw in the oven or microwave.
If you're looking for a quick and easy recipe that will impress your friends and family, then you need to try this Instant Pot sauerkraut and pork recipe! It's simple to make, and it tastes delicious. You won't be disappointed!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
16 ounces Sauerkraut ( I doubled this in the video)
1 lb. country ribs ( I doubled this in the video)
1 large apple
1 large onion
1 to 1 1/2 cups apple juice
salt/pepper to taste
Cut the ribs into bite size pieces.
Turn Instant Pot on Sauté and place pork in pot to brown.
While pork is browning cut the apple and ribs into large chunks.
Once pork is browned, add the apple/onion to the pot, stir to combine.
Add apple juice and salt/pepper.
Place lid on Instant Pot and change from Sauté to Pressure Cook High.
Set timer for 25 minutes for tender/shred able pork, 15 minutes for knife cut.
Use Quick release when done cooking.
Take lid off Instant Pot once pressure is released. Tilt lid away from you.
Dish and serve with mashed potatoes or butter noodles.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13485
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
In this quick and easy Instant Pot recipe, we're cooking up some delicious sauerkraut and pork. This Instant Pot recipe is perfect for busy weeknights, or anytime you want something quick and easy to throw in the oven or microwave.
If you're looking for a quick and easy recipe that will impress your friends and family, then you need to try this Instant Pot sauerkraut and pork recipe! It's simple to make, and it tastes delicious. You won't be disappointed!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
16 ounces Sauerkraut ( I doubled this in the video)
1 lb. country ribs ( I doubled this in the video)
1 large apple
1 large onion
1 to 1 1/2 cups apple juice
salt/pepper to taste
Cut the ribs into bite size pieces.
Turn Instant Pot on Sauté and place pork in pot to brown.
While pork is browning cut the apple and ribs into large chunks.
Once pork is browned, add the apple/onion to the pot, stir to combine.
Add apple juice and salt/pepper.
Place lid on Instant Pot and change from Sauté to Pressure Cook High.
Set timer for 25 minutes for tender/shred able pork, 15 minutes for knife cut.
Use Quick release when done cooking.
Take lid off Instant Pot once pressure is released. Tilt lid away from you.
Dish and serve with mashed potatoes or butter noodles.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13485
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
