Easy Family Meal: Crockpot Spaghetti Recipe @gregscumberlachiakitchen

Uploaded June 2024 | Updated September 2026, 2 hours ago

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Join me in my kitchen as I whip up a batch of Crockpot Spaghetti, a go-to family meal that everyone will love. This recipe is perfect for busy days when you need a satisfying and delicious dinner. Don't forget to subscribe for more tasty recipes!
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Find more recipes and videos on my website: gregs-kitchen.com
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Ingredients:
1 lb. Italian Sausage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 jars (quarts) pasta sauce
1 lb. spaghetti
1/2 cup grated Parmesan cheese
4 ounces cream cheese
14.5 ounces chicken broth

Brown the sausage in a skillet over medium high heat seasoned with the salt, pepper, and garlic powder.
Drain the fat from the pan once cooked and set aside.
Pour one jar of pasta sauce into slow cooker.
Break spaghetti in half and place on top of sauce.
Cover with the sausage next and sprinkle with the Parmesan cheese.
Cut cream cheese into chunks and distribute over last layer.
Pour second jar of pasta sauce over top of the layers.
Cover and cook on low for 3 hours, then stir mixture.
Pour last jar of sauce and the chicken broth into slow cooker and stir.
Replace lid and cook an additional hour on low.
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▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346

Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen

Greg Kantner / Greg's Kitchen

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$Scalloped Potatoes So Good, People Think You Spent All Day Cooking 🔥 Welcome to Gregs Kitchen 🔥 Subscribe ▶️ https://bit.ly/320nM55 Original Music and Video Editing - Michael Proffit ▶️ WEBSITE: https://www.gregs-kitchen.com ▶️ FACEBOOK: https://www.facebook.com/GregsKitchen ▶️ PRIVATE FACEBOOK GROUP: https://www.facebook.com/groups/gregskitchen ▶️ INSTAGRAM: https://www.instagram.com/gregs_kitchen ▶️ Pinterest: https://www.pinterest.com/gregskitchen/ ▶️MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/gregskitchen Scalloped Potatoes | Old Fashioned Recipe by Mama Vera There’s nothing more comforting than a pan of old fashioned scalloped potatoes, and this recipe is straight from Mama Vera’s kitchen. 🥔🧈 Creamy, tender potatoes baked low and slow in a rich, seasoned sauce—this is the kind of recipe that showed up at Sunday dinner, holidays, and church potlucks. In this video, Mama Vera walks you through a simple, from-scratch scalloped potatoes recipe made the old-fashioned way—no shortcuts, no boxed mixes, just real ingredients and homestead know-how. These potatoes bake up perfectly soft with a creamy texture and golden top that pairs beautifully with ham, pork chops, fried chicken, or any classic Southern meal. This recipe is budget-friendly, easy for beginners, and perfect for holidays like Easter, Thanksgiving, Christmas, or any night you want true comfort food. If you love vintage recipes, Appalachian cooking, and homestyle dishes, this one belongs in your recipe box. 👉 Don’t forget to like, subscribe, and share for more Moma Vera–style recipes and old-fashioned homestead cooking. #ScallopedPotatoes #OldFashionedCooking #MomaVera #ComfortFood #HomestyleCooking #SouthernRecipes #PotatoRecipes #FromScratch #CountryCooking #HomesteadKitchen Find more recipes and videos on my website: https://www.gregs-kitchen.com Ingredients: 2 lbs Russet or Yukon Gold potatoes, thinly sliced ((1/4)-inch) 1 medium onion sliced thin like potatoes 2 cups Chicken Stock 4 oz Pimentos, drained and chopped 2 cups Shredded Swiss cheese (or a mix of Swiss and sharp Cheddar) 1 tbsp Butter (optional, for dish) 1 tsp Garlic powder or 2 minced garlic cloves 1 tsp Salt (or to taste)(1/2) tsp Ground black pepper Instructions Prep: Preheat oven to 350°F ((175^{circ }text{C})). Grease a 9x13-inch baking dish. Arrange half the sliced potatoes in the dish. Top with half of the pimentos and half of the Swiss cheese. Repeat with the remaining potatoes, pimentos, and cheese. Chicken stock evenly over the top of the potato and cheese layers. Bake: Cover the dish tightly with aluminum foil and bake for 60-75 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fork-tender and the cheese is golden brown and bubbly. Let the dish stand for 5-10 minutes before serving to allow the sauce to thicken. Get/Print the recipe ▶️: http://gregkantner.com/blog/ ▶️Contact Info Gregs Kitchen 6923 Maynardville Pike #204 Knoxville, TN 37918-5346 Mama Veras Contact info: P.O. Box 1026 Marysville, Ohio 43040-9998 Ideas of what I use: https://www.amazon.com/shop/gregskitchen #SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.$

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