Uploaded January 2026 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Scalloped Potatoes | Old Fashioned Recipe by Mama Vera
There’s nothing more comforting than a pan of old fashioned scalloped potatoes, and this recipe is straight from Mama Vera’s kitchen. 🥔🧈 Creamy, tender potatoes baked low and slow in a rich, seasoned sauce—this is the kind of recipe that showed up at Sunday dinner, holidays, and church potlucks.
In this video, Mama Vera walks you through a simple, from-scratch scalloped potatoes recipe made the old-fashioned way—no shortcuts, no boxed mixes, just real ingredients and homestead know-how. These potatoes bake up perfectly soft with a creamy texture and golden top that pairs beautifully with ham, pork chops, fried chicken, or any classic Southern meal.
This recipe is budget-friendly, easy for beginners, and perfect for holidays like Easter, Thanksgiving, Christmas, or any night you want true comfort food. If you love vintage recipes, Appalachian cooking, and homestyle dishes, this one belongs in your recipe box.
👉 Don’t forget to like, subscribe, and share for more Moma Vera–style recipes and old-fashioned homestead cooking.
#ScallopedPotatoes #OldFashionedCooking #MomaVera #ComfortFood #HomestyleCooking #SouthernRecipes #PotatoRecipes #FromScratch #CountryCooking #HomesteadKitchen
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 lbs Russet or Yukon Gold potatoes, thinly sliced (\(1/4\)-inch)
1 medium onion sliced thin like potatoes
2 cups Chicken Stock
4 oz Pimentos, drained and chopped
2 cups Shredded Swiss cheese (or a mix of Swiss and sharp Cheddar)
1 tbsp Butter (optional, for dish)
1 tsp Garlic powder or 2 minced garlic cloves
1 tsp Salt (or to taste)\(1/2\) tsp Ground black pepper
Instructions
Prep: Preheat oven to 350°F (\(175^{\circ }\text{C}\)).
Grease a 9x13-inch baking dish.
Arrange half the sliced potatoes in the dish.
Top with half of the pimentos and half of the Swiss cheese.
Repeat with the remaining potatoes, pimentos, and cheese.
Chicken stock evenly over the top of the potato and cheese layers.
Bake: Cover the dish tightly with aluminum foil and bake for 60-75 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fork-tender and the cheese is golden brown and bubbly.
Let the dish stand for 5-10 minutes before serving to allow the sauce to thicken.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Scalloped Potatoes | Old Fashioned Recipe by Mama Vera
There’s nothing more comforting than a pan of old fashioned scalloped potatoes, and this recipe is straight from Mama Vera’s kitchen. 🥔🧈 Creamy, tender potatoes baked low and slow in a rich, seasoned sauce—this is the kind of recipe that showed up at Sunday dinner, holidays, and church potlucks.
In this video, Mama Vera walks you through a simple, from-scratch scalloped potatoes recipe made the old-fashioned way—no shortcuts, no boxed mixes, just real ingredients and homestead know-how. These potatoes bake up perfectly soft with a creamy texture and golden top that pairs beautifully with ham, pork chops, fried chicken, or any classic Southern meal.
This recipe is budget-friendly, easy for beginners, and perfect for holidays like Easter, Thanksgiving, Christmas, or any night you want true comfort food. If you love vintage recipes, Appalachian cooking, and homestyle dishes, this one belongs in your recipe box.
👉 Don’t forget to like, subscribe, and share for more Moma Vera–style recipes and old-fashioned homestead cooking.
#ScallopedPotatoes #OldFashionedCooking #MomaVera #ComfortFood #HomestyleCooking #SouthernRecipes #PotatoRecipes #FromScratch #CountryCooking #HomesteadKitchen
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 lbs Russet or Yukon Gold potatoes, thinly sliced (\(1/4\)-inch)
1 medium onion sliced thin like potatoes
2 cups Chicken Stock
4 oz Pimentos, drained and chopped
2 cups Shredded Swiss cheese (or a mix of Swiss and sharp Cheddar)
1 tbsp Butter (optional, for dish)
1 tsp Garlic powder or 2 minced garlic cloves
1 tsp Salt (or to taste)\(1/2\) tsp Ground black pepper
Instructions
Prep: Preheat oven to 350°F (\(175^{\circ }\text{C}\)).
Grease a 9x13-inch baking dish.
Arrange half the sliced potatoes in the dish.
Top with half of the pimentos and half of the Swiss cheese.
Repeat with the remaining potatoes, pimentos, and cheese.
Chicken stock evenly over the top of the potato and cheese layers.
Bake: Cover the dish tightly with aluminum foil and bake for 60-75 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fork-tender and the cheese is golden brown and bubbly.
Let the dish stand for 5-10 minutes before serving to allow the sauce to thicken.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
